Two thirds of the way through the Whole 30 .
The keys to success on this programme have been planning and preparation. I plan in the evenings and do most of my preparation on Sunday though I do some mid week cooking as well.
I prepare all my breakfasts and lunches myself and just leave my helper to handle the dinners – she just dives into my Whole 30 cookbooks and comes up with the goods. How lucky am I !
When I say what I’m not eating I get asked “well what can you eat ? you must be starving yourself! “. Trust me – starving is not happening !
If you’d like to try the recipes check out the links below
Breakfast Scotch Egg – http://stupideasypaleo.com/2013/11/23/paleo-breakfast-sausage-scotch-eggs/
Home Made Mayo – http://whole30.com/2014/05/mayo/
For even more wonderful recipes check out :